Can COVID-19 be transmitted through prepared food?
As the COVID-19 pandemic continues to affect the world, many people are concerned about the various ways the virus can be transmitted. One question that has been raised is whether COVID-19 can be transmitted through prepared food, such as takeout or bakery goods. This is a valid concern, given that many people are relying on these services for their meals during lockdowns and social distancing measures. In this article, we will explore the current research and expert opinions on this topic.
Can COVID-19 be transmitted through food?
According to the Centers for Disease Control and Prevention (CDC), there is currently no evidence to suggest that handling food or consuming food is associated with COVID-19. The virus is thought to spread mainly from person-to-person, particularly through respiratory droplets. However, it’s always important to follow good food safety practices to reduce the risk of illness from common foodborne pathogens.
What about food packaging?
While it’s possible that a person can get COVID-19 by touching a surface or object, like a food package or dining ware, that has the virus on it and then touching their own mouth, nose, or possibly their eyes, this is not thought to be the main way the virus spreads. The World Health Organization (WHO) also supports this view, stating that the risk of catching the virus that causes COVID-19 from a package that has been moved, travelled, and exposed to different conditions and temperature is very low.
How can I protect myself when getting takeout or delivery?
Opt for contactless delivery. This means the delivery person leaves your order at the door. This minimizes the risk of person-to-person transmission.
After receiving your food, dispose of the packaging and wash your hands thoroughly with soap and water for at least 20 seconds. If soap and water are not available, use a hand sanitizer that contains at least 60% alcohol.
Before eating, reheat the food. The virus is sensitive to heat and is likely to be killed during cooking.
Conclusion
While it’s understandable to be concerned about COVID-19 transmission through food and food packaging, current research suggests that the risk is very low. The main mode of transmission is through direct contact with infected individuals or respiratory droplets. Nonetheless, it’s always a good idea to practice good food safety and personal hygiene to protect yourself and others.
