Ratzfatz oven chicken with onion cream sauce. Kross, tender and fast made by the way.

I once again really felt like a tasty, crispy, tender chicken. So - so right lust. Presumably, lately, I was unconsciously passing by a snack where chicken was crisply rotating on the pole ... because the thought was suddenly there and would not let me go. CHICKEN! From time to time I have such fits. And this time even cream and onions sneaked into my voluptuous food fantasies. Mon dieu. So off to the supermarket, out with the outlet mold and get to the steaming, fragrant, aromatic oven chicken with onion cream sauce. Hach!

So that the whole thing will not become luscious and bite with my action 20bis20 (apropos - at the moment it's 8 kilos of weight loss since January), I've got a fat, dispensed creamy sauce and baked the chicken together with the onions in a cream-milk mixture. Rosemary and a hint of ground cloves provide a great aroma. The onions melt in the sauce and absorb the spicy sauce and chicken wonderfully. After cooking, something like an aromatic onion saute remains in the mold, which cuddles quite nicely with the crispy chicken.

If the tooth is dripping (I could already be back), here comes the good one Message: The chicken with onion cream sauce needs only a few ingredients, is ready to bake in a few steps and then gardening almost casually in the oven to himself. Perfect for after work or a relaxing weekend.

Serve a big green salad with some vinegar, herbs and a hint of garlic and float in the 7th chicken heaven.

Have it tasty! ღ

PS: And if you want to see more tasty chicken recipes now, look no further than the low carb recipe Drunken Chicken Marsala with mushrooms and tomatoes or the baked one Chicken in pernod dressing with carrots and oranges by Ottolenghi over.

The recipe for oven chicken with onion cream sauce